meezerlover Recipe Reviews (Pg. 1) - (19470296)

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Triple Dipped Fried Chicken

Reviewed: Jan. 4, 2012
OK but bland, until I doubled the seasonings and added sage, paprika, and Pampered Chef Parmesan and Garlic mix. Instead of water, used buttermilk cut w/a little milk. Lowered the heat a little--didn't burn, stayed crispy. In vegetable oil, added a smidge of lard and a smidge of butter. Time to dump the oil anyway. Turned out really good. Made it 3 stars because I had to tweak so much.
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Cowboy Mexican Dip

Reviewed: Dec. 10, 2011
This was a staple at all the office parties I went to before retiring. Always the crock pot was licked clean. Sounds simple, tastes complex. Thank you for posting this.
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