I found making these pitas a very difficult experience. I'm not an expert in it, but I have made breads with yeast before that turned out fine. I definately would not advise this recipe for yeast novices. My problem occurred after rolling them out and letting them rise again. It never happened! Then they got extremely sticky so I just quickly threw them in the pan. They did not puff up at all, but in the end they turned out edible and rather ok, more like naan though. However the frustration involved made it not really worth it for me, personally I probably wouldn't make these again.
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I found making these pitas a very difficult experience. I'm not an expert in it, but I have...