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Pamplemousse

Home Town: La Fayette, New York, USA

Living In: Heidelberg, Baden-Württemberg, Germany

Member Since: Feb. 2003

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Quick & Easy

Hobbies: Hiking/Camping, Biking, Walking, Reading Books

Recipe Box 243 recipes

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Title
Type
Overall Rating
Member Rating

Mexican Rice II
By: Mommyto2
Kitchen Approved

Mahogany Chicken Wings
By: Christinet
Kitchen Approved

Charley's Slow Cooker Mexican Style Meat
By: CHARLEY357
Kitchen Approved

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Recipe Reviews 13 reviews

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Basic Cheese Polenta

This is a great basic polenta recipe..my favorite thing about it is the idea of mixing the polenta in the cold water first then adding to the boiling water. This saves having to 'sprinkle' the polenta into the boiling water (like every other polenta recipe I've seen) and worry about lumping! For that alone I'd like to thank the person who submitted this recipe.

3 users found this review helpful

Reviewed On: Aug. 16, 2008

Moroccan Salmon Cakes with Garlic Mayonnaise

This was great because it was so different and the tastes went really well together. I squeezed some lemon over the cakes before serving.

1 user found this review helpful

Reviewed On: Feb. 29, 2008

Never Fail Biscuits

So good and so easy! I made these without cream of tartar because its not available where I'm living and they were still nice and fluffy. Sometimes I add grated cheese to the dough & brush with garlic butter for the 'red lobster biscuit' taste.

0 users found this review helpful

Reviewed On: Dec. 16, 2007

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