Pamplemousse Profile - (1947015)

cook's profile


Home Town: La Fayette, New York, USA
Living In: Heidelberg, Baden-W├╝rttemberg, Germany
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books
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Recipe Reviews 13 reviews
Basic Cheese Polenta
This is a great basic polenta favorite thing about it is the idea of mixing the polenta in the cold water first then adding to the boiling water. This saves having to 'sprinkle' the polenta into the boiling water (like every other polenta recipe I've seen) and worry about lumping! For that alone I'd like to thank the person who submitted this recipe.

3 users found this review helpful
Reviewed On: Aug. 16, 2008
Moroccan Salmon Cakes with Garlic Mayonnaise
This was great because it was so different and the tastes went really well together. I squeezed some lemon over the cakes before serving.

1 user found this review helpful
Reviewed On: Feb. 29, 2008
Never Fail Biscuits
So good and so easy! I made these without cream of tartar because its not available where I'm living and they were still nice and fluffy. Sometimes I add grated cheese to the dough & brush with garlic butter for the 'red lobster biscuit' taste.

0 users found this review helpful
Reviewed On: Dec. 16, 2007

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