kriegerog Profile - (19469973)

cook's profile


Home Town: Los Alamitos, California, USA
Living In: Corona, California, USA
Member Since: Oct. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Hunting, Photography, Genealogy, Wine Tasting
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About this Cook
I am a happily married husband and father of three beautiful kids. I was blessed to have a German family who held to the long lost tradition it seems of cooking. I love to make anything from full on meals to deserts. I even bake and do pastries.
My favorite things to cook
Anything that tastes good.
My favorite family cooking traditions
Cinnamon roles, caramel, pizza and much more
My cooking triumphs
I make it a point to be good at everything I cook.
My cooking tragedies
None to date. *knocks on wood*
Recipe Reviews 3 reviews
This was easy and fun to make. My kids and wife loved it. If your kids didn't you should probably get them off the fast food diet. The only thing I did was add a bit more bacon. Probably used about 10oz total and added a little bit more chipotle powder to the syrup. I also made home made maple syrup. Way better than store bought and cut out the vegetable oil and used coconut instead.

2 users found this review helpful
Reviewed On: Jun. 19, 2014
Easy After Work Chicken Francaise
It was fairly easy to make and turned out very well. I changed it up slightly. I steamed some vegetables. I put the noodles (egg noodles) down first, then some veggies, then the chicken with the rue, then sprinkled dryed parsley on top with a pinch of salt and fresh ground pepper.

0 users found this review helpful
Reviewed On: Jun. 19, 2014
Torta De Hojas
I loved making this cake and it tastes great. They only think is that its time is misleading. It takes in the neighborhood of 4 hours. The frosting I used was a fluffy what frosting made from egg whites, boiled sugar water and cream of tartar which was then dumped into the freshly beaten egg whites which were flavored with vanilla and fresh cinnamon. Let me know what you guys think

4 users found this review helpful
Reviewed On: Oct. 29, 2011
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Cooking Level: Expert
About me: I'm a 40 yr old foodie currently living in… MORE

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