JHAFEN Recipe Reviews (Pg. 1) - Allrecipes.com (1946989)

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Cinnamon Pear Frozen Yogurt

Reviewed: Aug. 6, 2004
Light and refreshing dessert. Easy and quick to prepare, but as others have said, it is best the first day because it freezes hard and loses its creamy texture. I am excited to try this with other fruits - peaches would be great!
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10 users found this review helpful

Chocolate Pudding Fudge Cake

Reviewed: Apr. 10, 2004
Heavenly! A great way to turn a simple cake mix into a rich, chocolate cake you would find at a bakery. Easy and delicious!
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 10, 2004
A great way to turn a simple cake mix into a rich, chocolate cake you would find at a bakery. Easy and delicious!
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3 users found this review helpful

Slow Cooker Bean Casserole AKA Sweet Chili

Reviewed: Apr. 10, 2004
Very good! With a few alterations, this has become my favorite chili recipe. I omit the bacon and add a can of kidney beans, a can of tomato sauce, and some chili powder.
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3 users found this review helpful

Mall Pretzels

Reviewed: Apr. 10, 2004
These were fairly easy to make and were delicous fresh out of the oven. However, the second day they were not good. 3 1/2 stars
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0 users found this review helpful

Jamie's Minestrone

Reviewed: Apr. 10, 2004
Great, hearty vegetable soup! I haven't tried it with the spinach or celery, but I usually add potato. It is one of my favorite soups!
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1 user found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Apr. 10, 2004
I have finally found the perfect chocolate chip cookie! Thank you! It was chewy, soft, and beautiful. I baked at 360 for 10 1/2 minutes. YUMMY!
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0 users found this review helpful

Chicken Biscuit Pie

Reviewed: Feb. 18, 2004
Very delicious! I added some extra seasonings, including some rosemary and thyme. And I had to cook it much longer than it said to get the biscuits done on the bottom, but it turned out great! I will make this again.
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1 user found this review helpful

Best Carrot Cake Ever

Reviewed: Nov. 4, 2003
This carrot cake really is the BEST EVER! It is awesome with the Allspice Cream Cheese Frosting from this website. I made it for my dad's birthday, and he loved it, as did everyone else. The pineapple really makes it moist. I cooked it at about 340 degrees, so the outside wouldn't get too dark. It also turns out beautiful in a bundt pan. I will make this again and again!
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2 users found this review helpful

Allspice Cream Cheese Frosting

Reviewed: Nov. 4, 2003
Excellent frosting! The spice adds nice little kick. And, I will agree with other reviewers that this is awesome on the Best Carrot Cake Ever from this website. Yum, yum!
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4 users found this review helpful

Crisp Tortellini Bites

Reviewed: Oct. 25, 2003
Delicious and easy! A great little appetizer. We really enjoyed these and will make them again!
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6 users found this review helpful

Twice Baked Potatoes

Reviewed: Oct. 6, 2003
Yuck! I normally love twice-baked potatoes, but this recipe was not the best. Too much onion, too much red pepper, and too much black pepper (and I had cut them down to begin with). I also used huge potatoes, so I don't know what the problem was. I won't be making these again.
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10 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 6, 2003
Great meatloaf recipe! This is definitely the best meatloaf I have had, and I am usually NOT a meatloaf fan. I loved the sweet taste. I put half the brown sugar/ketchup on top and half on bottom and it was perfect. Use lean meat if you can, but if you still have grease, just pour it off at the end. This will be the meatloaf recipe I use from now on. Thank you!
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0 users found this review helpful

Corn Dog Casserole

Reviewed: Oct. 5, 2003
Not what I had hoped - I definitely won't make this again. The sage made it have an ugly green color and the taste was not very good.
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0 users found this review helpful

Monkey Peanut Butter Bars

Reviewed: Oct. 5, 2003
Yum, yum! I love this combination. They seemed a little dry though. Next time I won't bake quite as long. And they do take some extra work to make the frosting and to let the chocolate cool before you frost. But overall, they are worth the time!
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1 user found this review helpful

Baked Dijon Salmon

Reviewed: Oct. 5, 2003
Delicious! I served to guests and they were very impressed. I would put plenty of the honey mustard sauce on for the best flavor. I also used some of this same topping on chicken and it worked great as well!
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1 user found this review helpful

Chicken Suiza Cornbread Bake

Reviewed: Oct. 5, 2003
Pretty good, although something seemed a little strange about it. I did like it better the second day. I don't know if I'll make again...
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0 users found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Oct. 5, 2003
Very good! I made homemade egg noodles and just added them to the simmered broth. I also added carrots. I will definitely make this again! Just like Grandma's.
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2 users found this review helpful

Zucchini Brownies

Reviewed: Sep. 28, 2003
We love these zucchini brownies! The frosting is a little extra work, but definitely worth it. It makes them perfect. We have made them over and over and I have passed the recipe on.
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Honey Bun Cake I

Reviewed: Sep. 28, 2003
This recipe was okay -- not my favorite. It tasted a lot like coffee cake, which I don't like too well. But it was simple...
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0 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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