I used catfish and loved it! I was a bit worried about the spice once I began cooking it. It caused me to cough when I first began cooking it, but once blackened, it tasted great! I paired this with sauteed kale and it made for a great balance. I would definitely use this recipe again! I did use less butter. Only a 1/2 cup and I still didn't end up using all of that. I made two large 8oz fillets, so a bit less than the recipe called for.
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I used catfish and loved it! I was a bit worried about the spice once I began cooking it. It...
