GYPSYSPRING Recipe Reviews (Pg. 1) - Allrecipes.com (1946945)

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Country Quiche

Reviewed: Apr. 3, 2009
I followed the recipe to a tee. My only complaint is that the quiche came out a bit on the dry side. I'll definitely make this again, though, because the flavor was excellent. Next time I'll just double the milk and see if that makes it a bit moister.
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2 users found this review helpful

Roasted Garlic Bread

Reviewed: Apr. 3, 2009
Delicious! I only used 2 cloves of garlic instead of 3 because I wasn't sure how well the intensity would go over with my family. It was perfect... a big hit!
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0 users found this review helpful

Baked Pork Chops I

Reviewed: Jul. 3, 2006
This is one of those recipes I am SO GLAD I found. My dad and my fiance LOVE these. The gravy is really delicious--I always double it so there's a lot to go around. I usually have to cook it 15-20 minutes longer than the recipe calls for, but the length of time it takes to prepare and cook these pork chops is totally worth it.
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Bacon Cheese Treats

Reviewed: Jul. 3, 2006
These were very good and SO easy. I used less onion and fresh bacon. Also, I halved each roll of crescent dough to make smaller logs and smaller "bites." They were full of flavor, and next time I'll use even more bacon because, well, I like bacon.
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2 users found this review helpful

Parmesan Broccoli Balls

Reviewed: Jul. 3, 2006
These are really delicious! I modified based on the reviews I read here: more parmesan cheese (3/4 cup), less onion, only 4 eggs, half the butter, and double the stuffing. GREAT results. I think it needed the extra stuffing, to bind up the wet ingredients and make them keep their shape. Once you take the mixture out of the fridge to make the balls, give it a good stir to really get the wet ingredients mold-able. The flavor is great. Really delicious and a big hit with my family.
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34 users found this review helpful

Broccoli Cheese Bites

Reviewed: Jul. 3, 2006
I hate to say it, but this recipe was awful. Once I put these in the hot oil, they fell apart. The bread crumbs became separated from the broccoli balls, and turned into clumps of fried crumbs. Everything else just turned into an oily mass of cheese. There is nothing holding these things together. Don't waste your time.
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18 users found this review helpful

Pineapple Cake I

Reviewed: Feb. 19, 2003
A fabulous, simple recipe...anyone can make this cake! It's moist and delicious. Highly recommend it, and thanks, Sharon! =)
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1 user found this review helpful

 
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