Abi Recipe Reviews (Pg. 1) - Allrecipes.com (1946936)

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Chocolate Cupcakes

Reviewed: Feb. 19, 2003
WOW! These were awesome! They are very cake-like and soft, and are amazing without any icing. I filled the muffin cups about halfway and they rose right to the top of the cups and made 15(I halved the recipe).. there really wasn't a size problem for me. Thank you!
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177 users found this review helpful

Soft Ginger Cut-Outs

Reviewed: Mar. 21, 2003
They tasted OK the next day, but the effort was too much for an OK cookie. However, I did not find them too 'spicy' as others have.
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16 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 23, 2004
These are great! I made this recipe a while ago for my cross-country team, and they loved it! For me, it was better when made with either "M&M"s or white chocolate chunks! Thank you!
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5 users found this review helpful

Soft Christmas Cookies

Reviewed: Jan. 7, 2005
These cookies were excellent! As suggested by other reviewers, I lowered the amount of flour to 3 cups, and used 1/4 cup to roll out the dough. I also used butter instead of margarine, melted it over the stove, and "beat" the wet ingredients in a food processor. I used small cookie cutters and was able to produce double the amount of cookies. After making two batches of small cookies, I found that 375 degrees worked best for me, with a baking time of 10-11 minutes for two trays of cookies in the oven at the same time. I also frosted them with an icing of 1 cup confectioner's sugar, 1/2 tsp. almond extract, and 2 tbsp. water -- the almond extract gives the cookies a great flavour and the icing keeps them soft. Additional comment: the dough was very soft and easy to roll out. Great recipe!
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27 users found this review helpful

 
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