Abi Profile - Allrecipes.com (1946936)

cook's profile


Home Town: Toronto, Ontario, Canada
Living In:
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Indian, Italian, Healthy, Dessert, Gourmet
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Recipe Reviews 4 reviews
Soft Christmas Cookies
These cookies were excellent! As suggested by other reviewers, I lowered the amount of flour to 3 cups, and used 1/4 cup to roll out the dough. I also used butter instead of margarine, melted it over the stove, and "beat" the wet ingredients in a food processor. I used small cookie cutters and was able to produce double the amount of cookies. After making two batches of small cookies, I found that 375 degrees worked best for me, with a baking time of 10-11 minutes for two trays of cookies in the oven at the same time. I also frosted them with an icing of 1 cup confectioner's sugar, 1/2 tsp. almond extract, and 2 tbsp. water -- the almond extract gives the cookies a great flavour and the icing keeps them soft. Additional comment: the dough was very soft and easy to roll out. Great recipe!

27 users found this review helpful
Reviewed On: Jan. 7, 2005
Best Big, Fat, Chewy Chocolate Chip Cookie
These are great! I made this recipe a while ago for my cross-country team, and they loved it! For me, it was better when made with either "M&M"s or white chocolate chunks! Thank you!

5 users found this review helpful
Reviewed On: Jan. 23, 2004
Soft Ginger Cut-Outs
They tasted OK the next day, but the effort was too much for an OK cookie. However, I did not find them too 'spicy' as others have.

16 users found this review helpful
Reviewed On: Mar. 21, 2003

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