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Whole Grain Healthy Banana Bread

Reviewed: Jan. 13, 2012
I made this with 1 alteration, instead of Splenda (not a fan of artificial sweeteners) i use 1/2 cup white granulated sugar. The recipe instructs to bake for 1 hour and 10 minutes yet it took me only half hour to bake this. I find finished product dry. The next time I make this I will be adding more liquid or perhaps apple sauce as some reviewers suggested.
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