josievaught Recipe Reviews (Pg. 1) - (19469187)

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Roasted Rack of Lamb

Reviewed: Oct. 30, 2011
Best meal we have ever had. Had chops and not a rack. Made it with maroccan cousous and the mint sauce someone suggested. AWESOME!
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Mulligatawny Soup I

Reviewed: Mar. 4, 2012
AWESOME. Added more curry, thyme and rice as I like my soups thicker.....also added my cream when I added the chicken. I am a bit of a cream fanatic and like for it to simmer in my sauces/soups for awhile.
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Cha Cha's White Chicken Chili

Reviewed: Oct. 19, 2012
We LOVE this it!!!! Best EVER. Used fresh chilli peppers but cut the amount in half. Used the blender to chop onions, garlic and peppers. Pureed a third of the beans. fresh Oregano. Poured some heavy cream in it and added some cinnamon to tie the flavors together. Cooked on low heat for a couple of hours.
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