I love the idea of stuffed chicken breast. I love to see and taste what's inside. I prepared this recipe for a friend who can not have vegtables in the night shade family. So, I made a couple changes. In place of Pepper Jack cheese I substituted a half cup of mozerella and a half cup of romano. I substituted the sour cream with 8 oz. of ricotta. Also, I added one more step. After flatteniing the chicken breast to the desired thickness I marinaded the chicken in buttermilk mixed with 3/4tsp. salt and 1/2 tsp. pepper for about 2 hours. The end result was fantastic. Also, I made two cups of white sauce to pour over the chicken after it was baked and cut into slices. The white sauce contained one cup of Monteray Jack cheese melted in. Thanks so much for the recipe; it tasted great.
Was this review helpful?
1 user found this review helpful
I love the idea of stuffed chicken breast. I love to see and taste what's inside. I prepared...