Barrett Recipe Reviews (Pg. 1) - Allrecipes.com (19468597)

cook's profile

Barrett

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Spinach Stuffed Chicken Breast

Reviewed: Oct. 27, 2011
I love the idea of stuffed chicken breast. I love to see and taste what's inside. I prepared this recipe for a friend who can not have vegtables in the night shade family. So, I made a couple changes. In place of Pepper Jack cheese I substituted a half cup of mozerella and a half cup of romano. I substituted the sour cream with 8 oz. of ricotta. Also, I added one more step. After flatteniing the chicken breast to the desired thickness I marinaded the chicken in buttermilk mixed with 3/4tsp. salt and 1/2 tsp. pepper for about 2 hours. The end result was fantastic. Also, I made two cups of white sauce to pour over the chicken after it was baked and cut into slices. The white sauce contained one cup of Monteray Jack cheese melted in. Thanks so much for the recipe; it tasted great.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States