I made various modifications to this recipe and came out delicious! Instead of using egg beat...I marinated for an hour in Mrs. Dash Garlic and Lime marinade. I then coated in Parmesean bread crumbs...sauteed with a little olive oil and canola oil cooking spray. Instead of canned chicken broth, I use Herb~Ox sodium free brand of chicken broth...one packet mixed with hot water = cup of broth but only used 1/2 c and white wine to taste. Used fresh asparagus added Oscar Meyer bacon bits and only used 1/2 slice of Provolone cheese for each. I found Frigio Provolone has least amount of fat and saturated fat than other brands. Added McMormick Garlic Sea Salt at the end.