joyati Recipe Reviews (Pg. 1) - (19468557)

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Smokin' Scovilles Turkey Chili

Reviewed: Oct. 2, 2012
I made this recipe for my fiance and I after craving some "fall" comfort food. I made some substitutions: used a habanero and a jalapeno pepper, used 3/4ths of a beer, 2 teaspoons of chocolate syrup as I didn't have hot chocolate packets, and fire roasted some fresh corn from the farmer's market. I simmered for an hour and half and it was the perfect consistency, not too thick or thin. My fiance, an excellent cook in his own right, said it was the best chili he has ever had :)))) We both thought it was amazing. Made some Jiffy cornbread with it. It was the perfect combination of spicy and sweet. GREAT SUCCESS!!!
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Bourbon Spiced Pork with Sweet Potatoes and Apples

Reviewed: Oct. 4, 2012
I posted this earlier but don't know where it went. Made this recipe last night and fell in love with it. I made some changes. I had 3 lbs of pork chops and used one pack of the spice pack mixed with OJ, oil and brown sugar and marinated them over night. I used another spice pack and coated the apples and sweet potatoes. I baked the apples and sweet potatoes in the oven at 400 degrees for 30 minutes. I seared the pork chops, 3 minutes on each side and baked them on top of the sweet potatoes and apples the last 15 minutes. The flavors of the spices blend amazingly well with the apples and sweet potatoes. Great job McCormick!
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Cola Pot Roast II

Reviewed: Oct. 7, 2012
put it in the crock pot for 8 hours and it came out so tender and so yummy!!!!!
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