I made this recipe for my fiance and I after craving some "fall" comfort food. I made some substitutions: used a habanero and a jalapeno pepper, used 3/4ths of a beer, 2 teaspoons of chocolate syrup as I didn't have hot chocolate packets, and fire roasted some fresh corn from the farmer's market. I simmered for an hour and half and it was the perfect consistency, not too thick or thin. My fiance, an excellent cook in his own right, said it was the best chili he has ever had :)))) We both thought it was amazing. Made some Jiffy cornbread with it. It was the perfect combination of spicy and sweet. GREAT SUCCESS!!!
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I made this recipe for my fiance and I after craving some "fall" comfort food. I made some...