QueenCook Recipe Reviews (Pg. 1) - Allrecipes.com (19468427)

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Sour Cream Refrigerator Mashed Potatoes

Reviewed: Mar. 14, 2012
Yum! These are very good. We made them ahead of time and froze for Thanksgiving and served with gravy. Delicious.
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5 users found this review helpful

The Old Boy's Strawberry Pie

Reviewed: Feb. 9, 2012
SO GOOD!!! Awesome especially with whipped cream and/or ice cream. Only thing I didn't like was that the topping didn't completely cover the top of the pie, so you could see part of the pie underneath.
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4 users found this review helpful

Five Minute Ice Cream

Reviewed: Jul. 22, 2012
This is a great recipe!!!!! Very easy to make. After five hours of freezing it was the consistency of soft-serve, and we liked it that way.
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5 users found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: Feb. 10, 2012
Usually everyone in my family hates fish, and we try to have it every Friday, so every week I try a different recipe to please them. This one finally succeeded! Everyone loved it! Thanks so much!
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3 users found this review helpful

Peanut Butter Cream Pie

Reviewed: Feb. 10, 2012
Delicious!!! The only difference I made was not as much peanuts on the top. Still awesome!!!!! This is the best peanut butter pie recipe.
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3 users found this review helpful

Donna's Famous Cheesecake

Reviewed: Feb. 10, 2012
Everyone in my family loved this cheese cake. I lost my original recipe from my great-grandmother, so we tried this one. It was soooo yummy- almost as good as Grammy's. The next time we made it I tried added mini chocolate chips. It worked wonderfully! I think I did half a cup or a whole cup- I forget. Also I sprinkled chocolate chips on the top. Only problem is it split while baking- oh well. Still tasted great!
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3 users found this review helpful

Easy Valentine's Day Cake

Reviewed: Feb. 10, 2012
This is just perfect for Valentine's Day! I love how its heart shaped.
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2 users found this review helpful

St. Patrick Shamrock Cookies

Reviewed: Feb. 11, 2012
I love these! Perfect for St. Patrick's Day.
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2 users found this review helpful

Italian Wheat Rolls

Reviewed: Feb. 11, 2012
These are great! and healthy. Usually my family refuses to eat whole wheat, but they loved these rolls! However, when I covered the rolls with a damp cloth and set the timer, 40 minutes later they were only 3/4 of their previous size! I don't know what I did wrong- perhaps my house is too cold! So I preheated the oven to 400 for 1 minute, then turned it off. I put the rolls in the oven to continue rising for 20 minutes. After that they were perfect. We froze half for another time and ate the rest!
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6 users found this review helpful

Fluffy Biscuits

Reviewed: Feb. 15, 2012
I would rate this four and a half stars if I could. It was great, we all loved it and it was easy to make, but it tasted almost exactly like my pie crust recipe! However, I personally love the taste of my pie crust, so I loved these biscuits. If you don't want pie-crust tasting biscuits, however, don't make this recipe!
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3 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Feb. 7, 2012
A wonderful biscuit recipe!!! My family loves it and so do I. Whole wheat makes it healthy, but it tastes delicious all the same! You can use all white flour if you like. This dough is very sticky and sometimes not quite stiff enough to roll out when you finish. Just let it sit for five or ten minutes and it will stiffen up. Also, I have always found it easier to only roll out half the dough at a time, and to pat it out instead of roll it out.
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4 users found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: Feb. 16, 2012
These are sooooo good. We make them every strawberry season and we all love them! I do half whole wheat flour and half all-purpose flour. Also I take out the cream of tartar and replace it with baking powder. Still sooo delicious! I recommend this recipe to all strawberry lovers!
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3 users found this review helpful

The Amazing Swedish Meatball

Reviewed: Jun. 28, 2012
We went to Ikea, a Swedish-based department store, and got Swedish meatballs at their restaurant. They were delicious and we wanted to find one exactly like it. This was the closest we've come. Made with 1 lb. ground pork, 1/2 lb. ground beef based to ingredients on hand. Cut the salt in sauce down to 1 teaspoon, and it was awesome!! Served with egg noodles and mashed potatoes. My mom claimed they were better than Ikea's!!!! Just made these for a second time, the RIGHT way, with 1 lb. ground beef and 1/2 lb. ground pork. Just as good, I could barely taste the difference! I also added a little more flour to the sauce to make it slightly thicker. Served to company and they loved it!
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5 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Jun. 28, 2012
For years I've been looking for the perfect chocolate chip recipe- one where the cookies don't come out burnt and flat. This it it!!!! I used all shortening and skipped the pecans. Awesome!!!!!!!!!!!
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2 users found this review helpful

Spanish Rice

Reviewed: Jul. 15, 2012
This is soooo good!! Much better than regular rice. It is nice and moist and I like it that way!!!!
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2 users found this review helpful

Honey Wheat Bread I

Reviewed: Jul. 21, 2012
This was the first homemade bread recipe I tried and it turned out great!!!!! Everyone loved it and it was easy to make. I used 2 tablespoons of regular yeast instead of rapid rise yeast.
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2 users found this review helpful

Cinnamon Rolls I

Reviewed: Jul. 21, 2012
Oh my gosh, I could not stop eating these!!!!!!! They are soooooo good and pretty easy to make. I did half bread flour, half whole wheat to make it a tiny bit healthier, and they were still delicious!!!!!!!
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4 users found this review helpful

Cornish Splits

Reviewed: Jul. 21, 2012
Yum, these were very good and relatively easy to make!
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2 users found this review helpful

Alfredo Sauce

Reviewed: Jul. 21, 2012
This was great served with speghetti. We also tried it with a like chicken added. Very good and simple to make.
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2 users found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Jul. 21, 2012
These are some of the BEST cookies I have ever eaten!!!!!! We made them around Christmastime to give to friends and everyone loved them- even some who normally don't like peanut butter!
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2 users found this review helpful

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