QueenCook Recipe Reviews (Pg. 2) - Allrecipes.com (19468427)

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Beef Burgundy Over Noodles

Reviewed: Mar. 11, 2012
I enjoyed this, but most of my kids didn't really like it. It definitely needed a little salt.
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4 users found this review helpful
Photo by QueenCook

Old Fashioned Crumb Cake

Reviewed: Mar. 8, 2012
This was definitely more of a spice cake, all the spices made it taste like a pumpkin cake too! We liked it, but if you are looking for a crumb cake, I would advise another.
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4 users found this review helpful

Mushroom Cube Steaks

Reviewed: Mar. 7, 2012
These are okay, but I have tasted better cube steaks. Some of my family loved it, some hated it. I thought it was okay. Definitely improved by the mushrooms, and add salt to make it even better.
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4 users found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 1, 2012
I had never made corned beef before, so I decided to try this recipe because it looked simple. It was easy to make (I used my crockpot) but it tasted like brown sugar and beer- not like beef. However, the flavor was much improved with salt.
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3 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 1, 2012
This was very good and my family liked it, but I am giving it four stars because it did not taste like my idea of traditional Irish Soda bread.
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4 users found this review helpful

Peppermint patties

Reviewed: Feb. 22, 2012
I love these! They have just enough peppermint to make them delicious.
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2 users found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: Feb. 16, 2012
These are sooooo good. We make them every strawberry season and we all love them! I do half whole wheat flour and half all-purpose flour. Also I take out the cream of tartar and replace it with baking powder. Still sooo delicious! I recommend this recipe to all strawberry lovers!
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3 users found this review helpful

Fluffy Biscuits

Reviewed: Feb. 15, 2012
I would rate this four and a half stars if I could. It was great, we all loved it and it was easy to make, but it tasted almost exactly like my pie crust recipe! However, I personally love the taste of my pie crust, so I loved these biscuits. If you don't want pie-crust tasting biscuits, however, don't make this recipe!
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3 users found this review helpful

Italian Wheat Rolls

Reviewed: Feb. 11, 2012
These are great! and healthy. Usually my family refuses to eat whole wheat, but they loved these rolls! However, when I covered the rolls with a damp cloth and set the timer, 40 minutes later they were only 3/4 of their previous size! I don't know what I did wrong- perhaps my house is too cold! So I preheated the oven to 400 for 1 minute, then turned it off. I put the rolls in the oven to continue rising for 20 minutes. After that they were perfect. We froze half for another time and ate the rest!
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6 users found this review helpful

St. Patrick Shamrock Cookies

Reviewed: Feb. 11, 2012
I love these! Perfect for St. Patrick's Day.
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2 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Feb. 11, 2012
These are very plain. If anyone wants a better recipe for peanut butter cookies, check out my recipe box. They are the St. Patrick Shamrock Cookies, and they taste much better than these tasteless cookies.
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2 users found this review helpful

Easy Valentine's Day Cake

Reviewed: Feb. 10, 2012
This is just perfect for Valentine's Day! I love how its heart shaped.
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Donna's Famous Cheesecake

Reviewed: Feb. 10, 2012
Everyone in my family loved this cheese cake. I lost my original recipe from my great-grandmother, so we tried this one. It was soooo yummy- almost as good as Grammy's. The next time we made it I tried added mini chocolate chips. It worked wonderfully! I think I did half a cup or a whole cup- I forget. Also I sprinkled chocolate chips on the top. Only problem is it split while baking- oh well. Still tasted great!
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3 users found this review helpful

Peanut Butter Cream Pie

Reviewed: Feb. 10, 2012
Delicious!!! The only difference I made was not as much peanuts on the top. Still awesome!!!!! This is the best peanut butter pie recipe.
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3 users found this review helpful

Honey Wheat Bread II

Reviewed: Feb. 10, 2012
Fantastic- and healthy!!! My whole family loves it and they are always begging me to make it. It takes a while, but it is totally worth it! But for some reason, although the bread is fully risen and looks perfect when I put it in the oven, it collapses a little bit while it is being cooked. So the middle is just a little caved in, not too bad though. We still love it, this does not affect the taste!!!
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Grilled Tilapia with Mango Salsa

Reviewed: Feb. 10, 2012
Usually everyone in my family hates fish, and we try to have it every Friday, so every week I try a different recipe to please them. This one finally succeeded! Everyone loved it! Thanks so much!
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3 users found this review helpful

Tomato Bread Salad

Reviewed: Feb. 9, 2012
I just love this. If you like tomatoes with dressing, you will absolutely love this. I have it for lunch, have it with dinner, bring it over to other people's houses for a side dish... it works for everything. The tomatoes go great with the bread and dressing.
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4 users found this review helpful

The Old Boy's Strawberry Pie

Reviewed: Feb. 9, 2012
SO GOOD!!! Awesome especially with whipped cream and/or ice cream. Only thing I didn't like was that the topping didn't completely cover the top of the pie, so you could see part of the pie underneath.
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4 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Feb. 7, 2012
A wonderful biscuit recipe!!! My family loves it and so do I. Whole wheat makes it healthy, but it tastes delicious all the same! You can use all white flour if you like. This dough is very sticky and sometimes not quite stiff enough to roll out when you finish. Just let it sit for five or ten minutes and it will stiffen up. Also, I have always found it easier to only roll out half the dough at a time, and to pat it out instead of roll it out.
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4 users found this review helpful

Classic Waffles

Reviewed: Feb. 6, 2012
I usually use another recipe for my waffles (to see it visit my recipe box) but I decided to try this one because you don't have to separate the eggs. It was simpler but not as tasty. Still a good waffle recipe, but I prefer my own.
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13 users found this review helpful

Displaying results 21-40 (of 54) reviews
 
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