I used sourdough starter by Esther Nelson also on this site. I let the dough rise with the light on in my oven for 13 hours on the first rise and 5 hours on the second rise. Baked at 300 for 30 minutes as my circa 1961 oven runs a little hot. I was a little nervous as I had never made sourdough bread before, but this recipe turned out 2 fantastic loaves! Had a subtle sour taste, not too sweet as other reviewers had mentioned. Can't wait to make this recipe again as I think spending a short amount of time making bread over several days is easier to manage with young kids than spending a larger amount of time in one day.
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I used sourdough starter by Esther Nelson also on this site. I let the dough rise with the...