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Banana Cream Pie I

Reviewed: Nov. 9, 2012
I have been baking pies for years and needed a quick and easy recipe for my overripe bananas!I made my own graham cracker crust and baked it for 8 minutes and let cool. Meanwhile,I made the custard but used a full 1/3 cup of corn starch in lieu of flour. I did not bake the pie as suggested. The custard is wonderful and just the right consistency using the corn starch.
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