PLUMMERJ Recipe Reviews (Pg. 1) - (1946745)

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Apple Cheddar Bread

Reviewed: Oct. 11, 2004
This was a great recipe - i've made it twice and had very positive responses from many people both times. I wanted to make it a little healthier so I replaced half of the sugar with Splenda, half the margerine with apple sauce, and halv the flour with Whole Wheat flour (and added baking powder + salt since it wasn't self rising). I also used Egg Beaters (all egg whites) instead of whole eggs. 1 hour seemed to be too long so I'd recommend watching it after about 50 minutes.
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4 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Jul. 5, 2003
I made these for the high school students I'm teaching and they were all very very enthusiastic about the cookies. They just melt in the mouth! I used Nestle Chocolate Chunks. I also reduced the recipe by 3/4 and it worked just fine. This recipe is a winner!
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1 user found this review helpful

Sweet Potato Rolls

Reviewed: May 3, 2003
Wonderful recipe! I used yams (cooked and mashed) and I substituded 2 c. whole wheat flour for 2 c. of the white flour. I threw it all in my bread machine without too much trouble. Works fine for a loaf of bread too.
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37 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Apr. 30, 2003
I brought this salad to an Easter dinner potluck and it was hit! I cut the oil in half and it was still plenty of dressing.
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0 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Apr. 13, 2003
What a great recipe! I never would have thought of cream cheese in a burrito. I'm definitely going to make this again. Very easy to make.
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2 users found this review helpful

Texas Coleslaw

Reviewed: Apr. 13, 2003
Way too much cayanne pepper. If you're going to make this recipe, try adding the pepper a little bit at a time, until the dressing tastes right to you.
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5 users found this review helpful

Mexican Cornbread II

Reviewed: Apr. 13, 2003
Easy and tasted great. I don't think I cooked it long enough, but it still tasted great.
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1 user found this review helpful

Broccoli Cheese Cornbread

Reviewed: Feb. 20, 2003
Very tasty! The dish came out perfectly. I will certainly make this again. I made it with low-fat cottage cheese, and Egg Beaters which seemed to work just fine.
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24 users found this review helpful

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