DHOLDENRN Recipe Reviews (Pg. 1) - Allrecipes.com (1946708)

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Japanese Shrimp Sauce I

Reviewed: Apr. 7, 2003
My family loves this sauce at our favorite Japanese restaurant and this is just as good. It was gone before the rice was! Will make this one often.
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4 users found this review helpful

Easy Key Lime Pie I

Reviewed: Apr. 7, 2003
Excellent! I ate the whole pie myself!
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0 users found this review helpful

Broccoli Cheese Soup

Reviewed: Apr. 7, 2003
My daughters favorite soup. Easy to make, great flavorful soup. Our new family recipe!
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1 user found this review helpful

Cinnamon Rolls II

Reviewed: May 27, 2003
I was a little intimidated at the thought of making these since I know it usually wrecks the whole kitchen when you have to knead bread, but these were very easy. I took them to work for a meeting and everyone loved them. They were gone in no time while everyone else's store bought cinnamon rolls were left on the table. Thanks for a great recipe.
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1 user found this review helpful

Chicken Lasagna with White Sauce

Reviewed: Jul. 25, 2003
I have made this twice with rave reviews both times. Once for work and once for home. I did change a couple of things though. I don't pre-cook the noodles and that takes care of the "watery" thing that some have complained about. I prepare it the night before and place it in the fridge. Then when you cook it the next day, the noodles come out perfect. I also saute onions and garlic powder in olive oil and mix that with the soup mixture. Sprinkle black olives over the top just before baking and it comes out perfect. Great texture and flavor and sooooo simple! A real keeper.
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69 users found this review helpful

Cream Cheese Penguins

Reviewed: May 31, 2004
I made these for a family get-together luncheon and placed them on top of mashed potatoes. The little kids LOVED them. They were disappointed at the next luncheon when I didn't make them.
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1 user found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Aug. 31, 2004
Great cobbler, everyone loved it. It was almost gone before I got to taste it!
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1 user found this review helpful

Spinach Appetizers

Reviewed: Dec. 10, 2004
Very easy, I served these at my cousins wedding and they were a hit. Easy to make in advance.
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0 users found this review helpful

Rolled Fondant

Reviewed: Oct. 22, 2008
This was the first time I made fondant and it turned out PERFECTLY! I was skeptical about making it because I had heard it was hard, but this recipe was great. I can't wait to make it again!
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3 users found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Nov. 27, 2012
Great cheesecake! Served for Thanksgiving and it was a hit!
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0 users found this review helpful

Amish Friendship Bread Starter

Reviewed: May 27, 2003
This starter worked well and was easy to do. Just be sure not to use any metal utensils.
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10 users found this review helpful

Brigadeiro

Reviewed: May 27, 2003
I made these for a Memorial Day cookout and everyone loved them. I have a few tips though. I added a tablespoon of powdered sugar to the mixture and I cooked it longer than it called for. I think I cooked it about 15 minutes. The trick is to look thick in the pot and when stirred, you should be able to see a line in the bottom of the pot where the spoon went through the mixture. I rolled mine in colored sugar and sprinkles left over from Valentines Day. They were very pretty. I sprayed my hands with Pam and picked up a small amount of the candy between my right index finger and thumb and dropped it in the center of my left hand. Then they were easy to roll and you only got your two fingers sticky instead of both of your hands.
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3 users found this review helpful

Amish Friendship Bread I

Reviewed: May 27, 2003
Very easy to make and has a very rich flavor.
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1 user found this review helpful

Mexican Casserole

Reviewed: Apr. 7, 2003
Took this to work for a pot luck. It was eaten but wasn't anything to write home about. No one asked for the recipe.
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1 user found this review helpful

 
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