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Roasted Chickpeas

Reviewed: Oct. 28, 2011
First of all, I seasoned these after cooking with Mrs. Dash Tomato, Garlic and Basil seasoning and that was good (I still used garlic salt before cooking). Only thing is, I didn't cook them for more than maybe 5 minutes and they started popping (as in popcorn-like popping). Is that supposed to happen or is it something I did wrong?
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