Pat Profile - (19466245)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Cod with Italian Crumb Topping
Awesome recipe. I used the mayo /lemon combo instead of the egg, also used Ritz crackers instead of bread cumbs and cornmeal. I didn't have Italian seasoning but use oregano and basil. This dish is a keeper. It is very similar to a fish topping we had at the Boston Fsh House in New Smyrna Beach Florida. Ths will happen again with other white fishes like Halibut.

0 users found this review helpful
Reviewed On: Apr. 3, 2013
Awesome Slow Cooker Pot Roast
OK, So I made with some of the recommended adjustments. Floured and braised meat in oil and butter. Used some house red to deglaze. Put meat in the slow cooker and the mushroom and onion soup. I used red wine and some broth for the liquid and baby carrots. I let it go for about 8 hours on low to med heat. Oh my. It was a good thing only one of my sons and his wife came because 4 of us ate almost all of it with some leftovers. If I do for whole family I will definitly need a bigger roast. Mine was a 4lb chuck roast (recommended by my butcher for slow cook). I have already been told I need to do this again, even for Christmas dinner! Great taste and so easy. Served with mashed potatoes and the great gravy and a side salad.

3 users found this review helpful
Reviewed On: Oct. 30, 2011

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States