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Easy Hummus

Reviewed: Mar. 9, 2013
since I find nothing 'unhealthy' about extra virgin olive oil I add some to basically the same recipe. the oil gives it more depth and brings out flavors better
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3 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Jan. 4, 2013
I don't mind a bit of 'sweet' with savory main course but this was more like serving dessert rather than a side vegetable. Too much sugar even though I used less than recipe. Seemed like more of a pie filling.
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0 users found this review helpful

Balsamic Vinaigrette

Reviewed: Dec. 9, 2012
I make this frequently Much depends on the balsamic vinegar. The better the quality, the better the results. One or two batches came out 'vinegary' but it was the product not the recipe.
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1 user found this review helpful

Gizzards and Rice

Reviewed: Nov. 28, 2012
I've been doing a version of this for years but in a crockpot since I want the gizzards nice and tender. Haven't served it to anyone who didn't like it even though they might claim they don't like gizzards
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Autumn Spice Ham Steak

Reviewed: Oct. 18, 2012
there is no substitute for REAL maple syrup... makes a difference. Excellent recipe otherwise. Added some raisins to the mix. No leftovers.
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4 users found this review helpful

Easiest Oven Baked Chicken

Reviewed: Oct. 1, 2012
I smashed some stove top stuffing into crumbs and used that. Worth repeating, a real hit.
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2 users found this review helpful

Cajun Style Baked Sweet Potato

Reviewed: Oct. 28, 2011
good recipe except for brown sugar. I see no need to add it to this dish
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1 user found this review helpful

 
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