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Cranberry-Pumpkin Cookies

Reviewed: Nov. 9, 2012
I've made these many times, and they're always really popular! Today I doubled the cranberries, added some lemon zest and orange juice concentrate (lack of an orange made me follow other reviewers' experience), and added more cinnamon and some all spice. Even without these additions, these are still incredible. Just the right amount of sweetness - and so cakey! Many people have asked for the recipe! Thanks for a great cookie :-)
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