Lori L. Recipe Reviews (Pg. 4) - Allrecipes.com (1946582)

cook's profile

Lori L.



View All Reviews Learn more

Killer Cheesecake

Reviewed: Feb. 23, 2006
Really good cheesecake! I almost didn't try it because it seemed too easy to be true. I'm glad I did! I like that you bake it in a 9x13 inch pan. I used 2 cups graham cracker crumbs instead of crushing them myself. I melted the 1/2 cup butter to make it easier. I don't own a food processor so I used my Kitchen Aid Stand Mixer. It worked just fine. There were a few lumps in the cheesecake mixture but after baking they were gone. Thanks for sharing!
Was this review helpful? [ YES ]
15 users found this review helpful

German Apple Pancake

Reviewed: May 2, 2005
I wanted to try this recipe before Mother's Day. So last night I made it for my husband and it was delicious and so easy! It reminds me more of french toast than a pancake. I couldn't get it to slide out of the pan, so I cut it into wedges and used a pie server to serve it. I also only sprinkled 2 Tbsp. of sugar over the apples, not a 1/4 cup. I'm looking forward to serving it next weekend for Mother's Day. Thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Lori L.

Easy Slow Cooker French Dip

Reviewed: Apr. 11, 2005
This was very good and easy! Next time I'm going to sautee some onions and put them on top of the provolone cheese when I broil the bread in the oven. I might also add a little soy sauce to give the broth a little more flavor. But it's definitely a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Saltine Toffee Cookies

Reviewed: Jan. 24, 2005
So easy and addictive! I used a 9x13" non-stick pan and used only 3/4 cup light brown sugar and 3/4 cup butter. I tried 1/2 cup each, but it didn't create enough of the toffee layer. After spreading the chocolate chips I let it harden at room temperature. It takes about 2 hours and then I use a metal spatula to cut the bars. I tried putting them in the fridge the first time I made them, but when I started cutting them, the chocolate layer separated from the toffee layer. Then when I'm done cutting them, then I put them in the fridge. Thanks for the recipe!
Was this review helpful? [ YES ]
109 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Dec. 19, 2004
This is the second Chrismas I've made these cookies and they are always a hit. The only thing I change is I use Hershey Kisses instead of caramel candies. I especially like the Dark Chocolate Hershey Kisses. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Spaghetti I

Reviewed: Oct. 20, 2004
I've made this recipe many times and it's great for company. But I suggest you use a 28 oz. can of diced tomatoes, not 16 oz. I omit the ground beef and add a small can of sliced black olives, drained. I save some of the olives and use them to make a heart on top of the casserole. It's a different baked spaghetti, but very good!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 61-67 (of 67) reviews
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States