Posted: Jun. 19, 2011
I covered for the first 45 minutes and then uncovered and put the cheese on top, baking for an addit...
Posted: May 5, 2011
Made as cupcakes instead of the 9x13 cake. I think the 9x13 is a little better, but the cupcakes ar...
Posted: Jun. 3, 2010
Posted: Apr. 16, 2010
Posted: Mar. 2, 2010
Posted: Feb. 25, 2010
Cut balsamic vinegar to 1/4 cup and added 1/4 cup of chicken broth. I drained the tomatoes. It does...
Posted: Jan. 22, 2010
A little time consuming, but not too bad. Mostly, just waiting for the dough to rise (45-60 minutes...
Posted: Dec. 13, 2009
Posted: Aug. 26, 2009
This was very tasty! Took other reviewers advice and assembled the night before and put in the fridg...
Posted: Jul. 25, 2009
This was so good that it brought back memories of my Great Aunt Gladys's cobbler! Thank you!
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