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Recipe Reviews 12 reviews
Chicken Lo Mein
I liked the flavor of the sauce which had a strong ginger flavor. I added a frozen stir fry veggie mix to the chicken instead of mushrooms and it was delicious! I also halved the amount of sugar as suggested by other all recipe members. My sauce was a little thin, but I used flour instead of cornstarch as the thickener so that could be why.

0 users found this review helpful
Reviewed On: May 13, 2015
Creamy Chicken Gnocchi Soup
I really enjoyed this soup, but it had a sweet flavor that I was not expecting. I guess it was all the carrots and the nutmeg it had in it, but it is a nice flavor for fall. Here are a few of the changes I made to this soup: I thought I would try cutting down on the fat and used evaporated milk instead of the half and half suggested. I also added some chicken seasoning which I had on hand, after feeling like the end product was slightly bland. Oh and I didn't have gnocchi, so I found a great gnocchi recipe on this site and it turned out to be fairly easy to make.

1 user found this review helpful
Reviewed On: Sep. 21, 2014
Rosemary Ranch Chicken Kabobs
I baked the chicken in this sauce and it turned out beautifully. I didn't have lemon juice to use, but I used lemon pepper instead and it did the trick!

2 users found this review helpful
Reviewed On: Sep. 7, 2014

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