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Recipe Reviews 11 reviews
Creamy Chicken Gnocchi Soup
I really enjoyed this soup, but it had a sweet flavor that I was not expecting. I guess it was all the carrots and the nutmeg it had in it, but it is a nice flavor for fall. Here are a few of the changes I made to this soup: I thought I would try cutting down on the fat and used evaporated milk instead of the half and half suggested. I also added some chicken seasoning which I had on hand, after feeling like the end product was slightly bland. Oh and I didn't have gnocchi, so I found a great gnocchi recipe on this site and it turned out to be fairly easy to make.

1 user found this review helpful
Reviewed On: Sep. 21, 2014
Rosemary Ranch Chicken Kabobs
I baked the chicken in this sauce and it turned out beautifully. I didn't have lemon juice to use, but I used lemon pepper instead and it did the trick!

1 user found this review helpful
Reviewed On: Sep. 7, 2014
Pozole in a Slow Cooker
I had heard tell of how good traditional pozole is and this was really good, just not quite as good as I imagined it would be. I wonder if this could be because I had to use all dried peppers, except for the fresh pasilla peppers I found. However, it was definitely yummy enough that I would make it again. I tried it both traditionally with cabbage and lime juice, and gringo style with sour cream, cilantro, and cabbage and both were good, but I did like the flavor and contrast that both the sour cream and cilantro gave it.

0 users found this review helpful
Reviewed On: Aug. 28, 2014

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