JM Recipe Reviews (Pg. 1) - (19465445)

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Reviewed: Oct. 28, 2011
DELICIOUS...EASY...KID-FRIENDLY! Fell in love w/pork wienerschnitzel after recently dining at a German restaurant. Wanted to try and recreate that meal and this recipe worked like a charm. Substituted pork for veal. Started w/four thick boneless pork chops and cut them in half. Pounded them flat till about 1/4" thick. (8 cutlets total). Added some garlic powder (about 1/2 tsp). Did not refrigerate the cutlets b/c I didn't have time. Didn't matter...they were delicious! Served w/McCormick's "brown gravy" (buy it in a packet in spice section of grocery store) on top of the cutlets. YUM!
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