Fell in love w/pork wienerschnitzel after recently dining at a German restaurant. Wanted to try and recreate that meal and this recipe worked like a charm.
Substituted pork for veal. Started w/four thick boneless pork chops and cut them in half. Pounded them flat till about 1/4" thick. (8 cutlets total). Added some garlic powder (about 1/2 tsp).
Did not refrigerate the cutlets b/c I didn't have time. Didn't matter...they were delicious! Served w/McCormick's "brown gravy" (buy it in a packet in spice section of grocery store) on top of the cutlets. YUM!
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Fell in love w/pork wienerschnitzel after recently dining...