Yamamama Recipe Reviews (Pg. 1) - Allrecipes.com (19464973)

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Best Chocolate Chip Cookies

Reviewed: Oct. 29, 2011
This is my go to recipe for chocolate chip cookies. I have used it three times with different changes and i think I have it down for my taste buds which don't like a lot of white sugar. I use only 1/2 cup of white sugar, add 1 tspn cream of tartar, use whole wheat flour, and use 1 cup semisweet and one cup dark chocolate chips. The original recipe has a better crispy texture but is just too sweet for me.
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Asparagus Soup in Seconds

Reviewed: Oct. 29, 2011
Was short on time so I decided to try this recipe instead of using fresh asparagus. I made a few changes but it was yummy even before that. Here is my version: Vegetable broth instead of chicken Add 1 tbsp fresh lemon juice Add 1 clove fresh pressed garlic Add 1 tbsp herbed goat chevre to each serving bowl and pour soup over..... Beautiful and decedant touch from a shmancy restaurant!
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Oct. 28, 2011
Amazing! This dish is one of my new favorite things to eat. My three year old daughter said "wow, you made this mommy?", as she gobbled up a large portion. I diced the tomatoes. And I saved the stems and made a recipe from simple recipes site called Sauteed Swiss Chard Ribs with Cream and Pasta. Delicious!
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