Yamamama Profile - Allrecipes.com (19464973)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Best Chocolate Chip Cookies
This is my go to recipe for chocolate chip cookies. I have used it three times with different changes and i think I have it down for my taste buds which don't like a lot of white sugar. I use only 1/2 cup of white sugar, add 1 tspn cream of tartar, use whole wheat flour, and use 1 cup semisweet and one cup dark chocolate chips. The original recipe has a better crispy texture but is just too sweet for me.

1 user found this review helpful
Reviewed On: Oct. 29, 2011
Asparagus Soup in Seconds
Was short on time so I decided to try this recipe instead of using fresh asparagus. I made a few changes but it was yummy even before that. Here is my version: Vegetable broth instead of chicken Add 1 tbsp fresh lemon juice Add 1 clove fresh pressed garlic Add 1 tbsp herbed goat chevre to each serving bowl and pour soup over..... Beautiful and decedant touch from a shmancy restaurant!

3 users found this review helpful
Reviewed On: Oct. 29, 2011
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Amazing! This dish is one of my new favorite things to eat. My three year old daughter said "wow, you made this mommy?", as she gobbled up a large portion. I diced the tomatoes. And I saved the stems and made a recipe from simple recipes site called Sauteed Swiss Chard Ribs with Cream and Pasta. Delicious!

1 user found this review helpful
Reviewed On: Oct. 28, 2011

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States