Talitha McEachin Profile - Allrecipes.com (19464573)

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Talitha McEachin

Talitha McEachin
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Member Since: Oct. 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Scrambled Eggs Done Right
Excellent recipe & the mayo made a difference. I like to add a little dried parsley tot he eggs after they are on my plate but that's optional.

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Reviewed On: Jun. 8, 2013
Ruth's Grandma's Pie Crust
I love this recipe. I have never made a pie crust before so I was nervous about it but this is so easy to follow & the pie was delicious. I used cold butter instead of shortening & scaled the recipe down for one single pie crust instead of having several crusts at once since I was making only one pie with a single crust. I made a strawberry meringue pie & it was fabulous. Pre-baking the crust by itself is a must. This is absolutely a keeper.

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Reviewed On: Apr. 14, 2013
Chef John's Peach Cobbler
Superb! I added a little brandy & cooked them very briefly flambe style then added the simple syrup & did everything else the same - delicious!

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Reviewed On: Sep. 8, 2012

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