Like other reviewers I left out the water, and since I cook for two, cut the recipe in half but kept the topping at the full recipe in order to have a higher crisp to apple ratio. Also, I always cook with macintosh apples since my grandma has a few trees in her yard and we have a lot on hand. Remember if you use these apples to use almost twice as many since they are small apples and tend to shrink quite a bit when cooking. I always think my pan is too full but it ends up being just right with 3-4 extra apples thrown in. Finally, the only reason I did not give this recipe 5 stars is the topping the first time I made it was way too dry, so I cut the flour by a 1/4 cup and I felt it came out perfect the next time.
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Like other reviewers I left out the water, and since I cook for two, cut the recipe in half...