stasia47 Recipe Reviews (Pg. 1) - (19463788)

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Special Lobster Bisque

Reviewed: Jan. 31, 2013
Only giving 4 stars because I added a ton of extras that were suggested in the reviews below, such as some bay leaves, white wine, garlic salt, minced garlic, red cayenne, can of tomato paste, and extra pepper. This, being my first time ever making a lobster bisque, found so many different variations online - and I was looking for one that was easier rather than complex. This was the perfect inbetween of everything. It was very, VERY easy to make and so filling and enjoyable! I have left overs that I can't wait to rush home from work to get to!
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Chili I

Reviewed: Dec. 12, 2012
So amazing, I limit it to 3 cans of beans (put 2 in for the 2 hours and the 1 for 30 minutes.) I put jalapeno instead of chili. I make it EXTRA spicy to get rid of how sweet it is. I also limit the amount of brown sugar I use to less than the serving. SO DELISH.
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