ilovecooking!!! Profile - Allrecipes.com (19463765)

cook's profile

ilovecooking!!!


ilovecooking!!!
 
Home Town: Dover, Delaware, USA
Living In: Sacremento, California, USA
Member Since: Oct. 2011
Cooking Level: Beginning
Cooking Interests: Asian, Dessert
Hobbies: Photography, Reading Books, Music
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  • Type
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  • Member Rating
Dolphin
About this Cook
I love to cook!
My favorite things to cook
I love desserts, as well as Chinese foods.
My favorite family cooking traditions
Chocolate peanut butter balls, or buckeyes.
My cooking triumphs
Buckeyes!
My cooking tragedies
I've never had a cooking tragedy except for sometimes I burn the pan, but doesn't everyone do that once? :D
Recipe Reviews 9 reviews
Gourmet Root Beer Float
I made a delicious-looking float, all right, but boy! was it weird! I think that the ice cream deluded the root beer. It melted before I could drink half of it! I think either you don't need as much ice cream or something.

3 users found this review helpful
Reviewed On: Jul. 17, 2012
General Tso's Chicken
It was OK, but I'd rather have the breading on it to really be like restaurant food. Too much onions (our family doesn't like it) and banana ketchup was strange. Too many chilies! I am ok with sorta spicy stuff but it was too much. It wasn't too bad, but not too good. thanks for the attempt, though. overall, it was ok but not a favorite. P.S. This sort of food if you go to china 30 yrs ago they'd be like "what in the world is that stuff?" not real chinese food, Americanized.

7 users found this review helpful
Reviewed On: Apr. 5, 2012
Joe's General Tso's Chicken
I like it some, but there are some things that I would mention. First, rice wine. I dunno what it was, so i tried it. Next, soy sauce. I didn't add any of that because my family hates it. We had a great mandarin sauce that I like to put on meatballs and drizzled it with that. Delicious! Last, pepper pods. Not that much flavor. So I rate only 3 stars. Nice try on the recipe, but didn't like the things above. Other than that, an OK recipe.

4 users found this review helpful
Reviewed On: Apr. 5, 2012
 
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