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Excellent cake recipe and frosting. I doubled the frosting recipe and omitted the chocolate drizzled on top. I also added 6 oz of german chocolate as recommended by others. i also added extra coconut to the frosting. As the recipe stands, there is only enough frosting to top each layer and none for the sides.

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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Reviewed: Jan. 14, 2006

WOW! This was great! Next time I will add some spice to the cheese mixture, it could have used a little more punch. I made this with the Beautiful Salad from this site and homemade apple sauce and roasted potatoes.

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26 users found this review helpful

Orange Fluff I

Reviewed: Jan. 14, 2006

It sounded good, but it didn't get eaten....

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4 users found this review helpful

Herman Reunion Cheese Ball

Reviewed: Jan. 14, 2006

I am now getting requests for this cheese ball. I will divide the cheese into 4 ball. 2 go to the fridge and 2 go to the freezer. I have frozen not longer than 3 weeks because my honey can't resist this any longer than that. You will not be disappointed.

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3 users found this review helpful

Southern Peach Cobbler

Reviewed: Jan. 14, 2006

I have made this about 5 times now, and it is great every time. I make the filling ahead of time and have taken the dish with the unbaked topping to a friend's house. She puts it into the oven and voila! The house smells great and the cobbler is fresh from the oven.

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2 users found this review helpful

Blue Cranberry Sauce

Reviewed: Jan. 14, 2006

Very good reviews at Christmas dinner. Will make again

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1 user found this review helpful

Beautiful Salad

Reviewed: Jan. 14, 2006

My honey said it was the best salad he has ever had. I made it ahead of time and added the cheese just before serving. Thanks! I will be making this one alot :)

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42 users found this review helpful

Ham and Fresh Basil Pinwheels

Reviewed: Jul. 29, 2005

Very well received at a party. This was my first attempt at making wraps though and they got better with practice. Try not to put in too much lettuce because they don't roll up nicely. I will definately make this again.

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Brie and Cranberry Pizza

Reviewed: Jul. 29, 2005

I made this for a group meeting and it was the only thing that disappeared. Very Yummy! It did make a mess in the oven though, so I'm going to use a jellyroll pan next time.

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Sensational Sirloin Kabobs

Reviewed: Jan. 17, 2005

Very tender and flavorful. You need to plan ahead though, because of the over-night marinade step. This got rave reviews from all! Thanks!

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1 user found this review helpful

Light Zucchini Casserole

Reviewed: Jan. 17, 2005

I didn't like the flavor of the cheese and zucchini together. the baking mix was clumpy. I will not make it again. There were others who did like it though.

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3 users found this review helpful

Caribbean Grilled Chicken Breast with Pineapple Salsa

Reviewed: Jan. 14, 2005

Wow! This recipe make me look like a gourmet chef! Thanks everyone loved it. I served this with a corn and potato chowder, spring green salad and white rice.

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Au Gratin Potatoes

Reviewed: Jan. 10, 2005

This was creamy and tasty. I will saute the onions and green peppers next time because they were both a little crunchy. Bravo! thanks for a great recipe

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Beef Bourguignon II

Reviewed: Jan. 10, 2005

The meat cooked nicely and was very tender. My kids were not fond of the canned onions. I'm going to skip the extra onions next time. I used the full addition of a nice Merlot. I served this with au gratin potatoes (this site by Jennifer Bopp)which was a nice side dish.

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0 users found this review helpful