SJEVES Recipe Reviews (Pg. 1) - Allrecipes.com (1946371)

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German Chocolate Cake III

Reviewed: Jan. 14, 2006
Excellent cake recipe and frosting. I doubled the frosting recipe and omitted the chocolate drizzled on top. I also added 6 oz of german chocolate as recommended by others. i also added extra coconut to the frosting. As the recipe stands, there is only enough frosting to top each layer and none for the sides.
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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Reviewed: Jan. 14, 2006
WOW! This was great! Next time I will add some spice to the cheese mixture, it could have used a little more punch. I made this with the Beautiful Salad from this site and homemade apple sauce and roasted potatoes.
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26 users found this review helpful

Orange Fluff I

Reviewed: Jan. 14, 2006
It sounded good, but it didn't get eaten....
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4 users found this review helpful

Herman Reunion Cheese Ball

Reviewed: Jan. 14, 2006
I am now getting requests for this cheese ball. I will divide the cheese into 4 ball. 2 go to the fridge and 2 go to the freezer. I have frozen not longer than 3 weeks because my honey can't resist this any longer than that. You will not be disappointed.
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3 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jan. 14, 2006
I have made this about 5 times now, and it is great every time. I make the filling ahead of time and have taken the dish with the unbaked topping to a friend's house. She puts it into the oven and voila! The house smells great and the cobbler is fresh from the oven.
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2 users found this review helpful

Blue Cranberry Sauce

Reviewed: Jan. 14, 2006
Very good reviews at Christmas dinner. Will make again
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1 user found this review helpful

Beautiful Salad

Reviewed: Jan. 14, 2006
My honey said it was the best salad he has ever had. I made it ahead of time and added the cheese just before serving. Thanks! I will be making this one alot :)
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68 users found this review helpful

Ham and Fresh Basil Pinwheels

Reviewed: Jul. 29, 2005
Very well received at a party. This was my first attempt at making wraps though and they got better with practice. Try not to put in too much lettuce because they don't roll up nicely. I will definately make this again.
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0 users found this review helpful

Brie and Cranberry Pizza

Reviewed: Jul. 29, 2005
I made this for a group meeting and it was the only thing that disappeared. Very Yummy! It did make a mess in the oven though, so I'm going to use a jellyroll pan next time.
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Sensational Sirloin Kabobs

Reviewed: Jan. 17, 2005
Very tender and flavorful. You need to plan ahead though, because of the over-night marinade step. This got rave reviews from all! Thanks!
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1 user found this review helpful

Light Zucchini Casserole

Reviewed: Jan. 17, 2005
I didn't like the flavor of the cheese and zucchini together. the baking mix was clumpy. I will not make it again. There were others who did like it though.
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3 users found this review helpful

Caribbean Grilled Chicken Breast with Pineapple Salsa

Reviewed: Jan. 14, 2005
Wow! This recipe make me look like a gourmet chef! Thanks everyone loved it. I served this with a corn and potato chowder, spring green salad and white rice.
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Au Gratin Potatoes

Reviewed: Jan. 10, 2005
This was creamy and tasty. I will saute the onions and green peppers next time because they were both a little crunchy. Bravo! thanks for a great recipe
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2 users found this review helpful

Beef Bourguignon II

Reviewed: Jan. 10, 2005
The meat cooked nicely and was very tender. My kids were not fond of the canned onions. I'm going to skip the extra onions next time. I used the full addition of a nice Merlot. I served this with au gratin potatoes (this site by Jennifer Bopp)which was a nice side dish.
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