Dilum Profile - Allrecipes.com (1946363)

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Living In: Austin, Texas, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Big Ed's Cajun Shrimp Soup
This has a very nice base. I couldn't find tomato-vegetable juice, so I used a mix of spicy V8 juice and some canned diced tomatoes. Our supermarket doesn't carry good uncooked shrimp, so I also had to resort to the cooked variety. To be honest, I think the base would have been better WITHOUT the shrimp. Next time, I'm going to try clams or mussels instead. Thank you for the great recipe.

0 users found this review helpful
Reviewed On: Oct. 28, 2003
Sea Bass Cuban Style
Excellent sauce, but I found keeping the fish pieces whole challenging.

0 users found this review helpful
Reviewed On: Mar. 24, 2003
Persian Shish Kabob
So *that's* how you marinate it! Second time around, I alternated cherry tomatoes and shallots between the pieces of meat. Getting the extra skewers lead -- counter-intuitively -- to a healthier meal. This is because a skewerful of meat is a deceptively large portion. The additions also improved the presentation and flavor. Next time, I will add some fresh green chilli peppers to the overnight marinade.

22 users found this review helpful
Reviewed On: Mar. 24, 2003

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