Iroshge Recipe Reviews (Pg. 1) - (19463409)

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Grilled Peanut Butter and Jelly Sandwich

Reviewed: Sep. 2, 2014
Why did I never think of this? It's so simple and delicious. Everyone in my family loves them. Sprinkled with a little powdered sugar they taste like pastries. Everyone must try this!
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Baked Kale Chips

Reviewed: Aug. 21, 2014
I ended up baking at 300 degrees for 10 minutes, rotate the tray and bake for an additional 10-15 minutes, and got much better results. Also go easy on the salt, a light sprinkle is all they need.
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Spinach Casserole

Reviewed: May 21, 2014
Fantastic recipe! It is the perfect comfort food, and so easy to make. My only tip it to make sure to get as much water out of the spinach as you can. The drier the better to keep it from seeming soggy or too creamy. One of my all time favorite recipes so be sure to give it a try.
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Creamy Dijon Bowties with Broccoli

Reviewed: Feb. 9, 2013
Just okay. My sister who hates everything liked it, but no one else did.
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Long Soup

Reviewed: Jan. 2, 2013
So Yummy! I've already made this a few times, and agree with others that a little garlic adds a nice touch. I like it with a lot of noodles so I usually use 6 oz of "chow mein stir fry noodles", but I've also tried 7 oz of "rice stick" noodles and thought it was really good. This recipe is a definite favorite, and is a great way to use up a left over ham.
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Oatmeal Chip Cookies

Reviewed: Oct. 27, 2011
Very yummy, easy to make. my whole family loved them. I'm definitely saving this recipe.
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