BAMA 42 Recipe Reviews (Pg. 1) - Allrecipes.com (1946339)

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BAMA 42

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Yummy Honey Mustard Dipping Sauce

Reviewed: Jan. 22, 2012
Very good dipping sauce. I used an extra tbsp of honey. Very sweet.
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3 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 22, 2012
My 14 yo son said they were better than Buffalo's Wild Wings AND Hooter's. They were very good. I recommend waiting until the last minute to put the sauce on. I would also brush it on. I tossed it and put them in oven while I was frying french fries. By the time I put them on the table the batter was no longer crunchy. I made another batch and just brushed the sauce on at last minute and they were perfect. BTW, I also refrigerated 1 hour and thought that helped to keep the batter on while I was deep frying in peanut oil. Very good!
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4 users found this review helpful

Grill Master Chicken Wings

Reviewed: Sep. 9, 2012
Very good wings on the grill. My teenage son loved it and wants to make it our primary grilled chicken recipe. Overall, not too hot at all. I marinated the wings overnight and I think that added to the flavor.
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0 users found this review helpful

White Bean Chicken Chili

Reviewed: Feb. 6, 2013
This chili is delicious. Definitely a keeper.
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Pasta and Garlic

Reviewed: Feb. 12, 2013
Very good pasta dish that is easy and quick to fix. Definitely a keeper.
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2 users found this review helpful

Dave's Low Country Boil

Reviewed: Feb. 12, 2013
Very good shrimp recipe. Easy to fix and quick.
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1 user found this review helpful

Super Al's Cocktail Sauce

Reviewed: Feb. 12, 2013
The best cocktail sauce I have ever had. Took it to a Christmas Party and everyone was asking where I got the recipe. This is the only coacktail sauce recipe I will ever use.
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Pecan-Crusted Walleye

Reviewed: Apr. 4, 2013
Very good recipe for fish. I used tilapia and it was delicious and very quick to make.
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Hot Water Cornbread

Reviewed: Sep. 9, 2012
Very good cornbread. Easy to prepare and does not take long to cook. I used olive oil the first two times and vegetable oil the last time. Olive oil tasted better to me, but as a novice cook I found the oil had a more narrow cooking temperature range because it would spike in temp pretty quickly if not carefull. I stood over it and the first pop took it off the eye and turned the eye off and it got even hotter it seemed. Splattered everywhere. With the vegetable oil I never had that even begin to get too hot. I think olive oil has a lower flashpoint and as a result a much norrower cooking range for the cornbread.
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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Sep. 9, 2012
Very good chicken. I marinated my in the sauce overnight. I cooked on a gas grill at 300 degrees and indirect heat. I kept the breasts on for 30 minutes, thighs on for 25, legs on about 22 minutes and the wings on for 20 minutes. I turned all of them at their respective half-way point. I basted a couple minute before turning. All of them came out very juicy and tender. My wife and teenage boys loved it. Will definitely make this again.
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Beef Tips and Noodles

Reviewed: Feb. 6, 2013
Good recipe. Our tips were a little dry and they really had no flavor. The noodles were very good. Will definitely use this recipe again. Will probably marinate the tips in the future.
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Grilled Fish Steaks

Reviewed: Feb. 13, 2013
Good recipe that I will definitely use again. Only thing I will adjust is the salt was a little overbearing. Next time I will half the salt.
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