litalou Recipe Reviews (Pg. 1) - Allrecipes.com (19462250)

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litalou

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Herbed Potato Soup

Reviewed: Oct. 28, 2011
Delicious! I added diced celery & carrots & cooked with the potatoes. The rosemary & thyme are the perfect touch.
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5 users found this review helpful

Butternut Squash Soup

Reviewed: Mar. 3, 2012
This soup is absolutely delicious. Just as good as you would expect with all the 5-star reviews. I followed suggestions from some other cooks & added an apple to the soup, and only one 8 oz. pkg of cream cheese. I used Neufchatel (light cream cheese) and chicken broth instead of water & boullion. Also, I used oregano instead of marjoram because that's what I had on hand. I started to give it only 4 stars because my husband wasn't as crazy about it as I am. But as far as I'm concerned it's over the top good! You must try it!
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2 users found this review helpful

Salsa Chicken

Reviewed: Mar. 10, 2012
This dish is so easy and delicious. I make it a lot. There are others that call for lots more ingredients (cream cheese, broth, etc.) but I don't see any reason to tamper with this at all. Couldn't be simpler and so tasty.
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1 user found this review helpful

Browned Butter Vegetables with Almonds

Reviewed: Apr. 1, 2012
This was just ok. I guess I learned that I really prefer my veggies steamed, grilled or roasted. Not bad, but I probably won't fix it again.
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2 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Apr. 1, 2012
Delicious! I added a bit of fresh orange juice in the mix as well, and made extra marinade just for basting. Used all veggies called for and added pineapple. We loved it!
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1 user found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Apr. 1, 2012
Delicious! I added a bit of fresh orange juice in the mix as well, and made extra marinade just for basting. Used all veggies called for and added pineapple. We loved it!
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1 user found this review helpful

Whole Egg Mayonnaise

Reviewed: Apr. 8, 2012
I love the reviewer who said she felt like she'd discovered America when this recipe worked for her. If she's already discovered America, then I've found the Mississippi River! Yesterday I tried another recipe from an old cookbook & ended up with an oily liquidy mess. Also I used my food processor yesterday. Today, I followed this recipe exactly (except I added 1/4 t. paprika) and used my good trusty 30 year old Osterizer AND used the toothpick-hole-in-the-paper-cup tip and voila! Beautiful, glossy, creamy, thick, luscious mayonnaise! Thank you so much for this recipe and thanks to all who have offered their tips - especially the toothpick tip. Easy, easy! Who knew?
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2 users found this review helpful

 
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