litalou Recipe Reviews (Pg. 1) - Allrecipes.com (19462250)

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Black Bean Rice Burgers

Reviewed: Apr. 29, 2015
I had only 3/4 c. of bread crumbs, and didn't add salsa, and the consistency was perfect for making burgers. I did add Creole seasoning (1 1/2 t.) They were delicious. I added a slice of co-jack on top to melt while the burger was still cooking, served on a toasted bun with mayo and tomato, and they were devoured. I love all kinds of veggie burgers and also love real hamburgers. This was very meaty and satisfies the burger craving. Highly recommended if you're wanting the real thing but just want to eat more veggies & less meat.
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Whole Egg Mayonnaise

Reviewed: Apr. 8, 2012
I love the reviewer who said she felt like she'd discovered America when this recipe worked for her. If she's already discovered America, then I've found the Mississippi River! Yesterday I tried another recipe from an old cookbook & ended up with an oily liquidy mess. Also I used my food processor yesterday. Today, I followed this recipe exactly (except I added 1/4 t. paprika) and used my good trusty 30 year old Osterizer AND used the toothpick-hole-in-the-paper-cup tip and voila! Beautiful, glossy, creamy, thick, luscious mayonnaise! Thank you so much for this recipe and thanks to all who have offered their tips - especially the toothpick tip. Easy, easy! Who knew?
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2 users found this review helpful

Whole Egg Mayonnaise

Reviewed: Apr. 8, 2012
I love the reviewer who said she felt like she'd discovered America when this recipe worked for her. If she's already discovered America, then I've found the Mississippi River! Yesterday I tried another recipe from an old cookbook & ended up with an oily liquidy mess. Also I used my food processor yesterday. Today, I followed this recipe exactly (except I added 1/4 t. paprika) and used my good trusty 30 year old Osterizer AND used the toothpick-hole-in-the-paper-cup tip and voila! Beautiful, glossy, creamy, thick, luscious mayonnaise! Thank you so much for this recipe and thanks to all who have offered their tips - especially the toothpick tip. Easy, easy! Who knew?
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2 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Apr. 1, 2012
Delicious! I added a bit of fresh orange juice in the mix as well, and made extra marinade just for basting. Used all veggies called for and added pineapple. We loved it!
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1 user found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Apr. 1, 2012
Delicious! I added a bit of fresh orange juice in the mix as well, and made extra marinade just for basting. Used all veggies called for and added pineapple. We loved it!
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1 user found this review helpful

Browned Butter Vegetables with Almonds

Reviewed: Apr. 1, 2012
This was just ok. I guess I learned that I really prefer my veggies steamed, grilled or roasted. Not bad, but I probably won't fix it again.
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Salsa Chicken

Reviewed: Mar. 10, 2012
This dish is so easy and delicious. I make it a lot. There are others that call for lots more ingredients (cream cheese, broth, etc.) but I don't see any reason to tamper with this at all. Couldn't be simpler and so tasty.
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Butternut Squash Soup

Reviewed: Mar. 3, 2012
This soup is absolutely delicious. Just as good as you would expect with all the 5-star reviews. I followed suggestions from some other cooks & added an apple to the soup, and only one 8 oz. pkg of cream cheese. I used Neufchatel (light cream cheese) and chicken broth instead of water & boullion. Also, I used oregano instead of marjoram because that's what I had on hand. I started to give it only 4 stars because my husband wasn't as crazy about it as I am. But as far as I'm concerned it's over the top good! You must try it!
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Herbed Potato Soup

Reviewed: Oct. 28, 2011
Delicious! I added diced celery & carrots & cooked with the potatoes. The rosemary & thyme are the perfect touch.
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5 users found this review helpful

 
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