litalou Profile - (19462250)

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Home Town: Maryville, Tennessee, USA
Living In:
Member Since: Oct. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 7 reviews
Black Bean Rice Burgers
I had only 3/4 c. of bread crumbs, and didn't add salsa, and the consistency was perfect for making burgers. I did add Creole seasoning (1 1/2 t.) They were delicious. I added a slice of co-jack on top to melt while the burger was still cooking, served on a toasted bun with mayo and tomato, and they were devoured. I love all kinds of veggie burgers and also love real hamburgers. This was very meaty and satisfies the burger craving. Highly recommended if you're wanting the real thing but just want to eat more veggies & less meat.

0 users found this review helpful
Reviewed On: Apr. 29, 2015
Whole Egg Mayonnaise
I love the reviewer who said she felt like she'd discovered America when this recipe worked for her. If she's already discovered America, then I've found the Mississippi River! Yesterday I tried another recipe from an old cookbook & ended up with an oily liquidy mess. Also I used my food processor yesterday. Today, I followed this recipe exactly (except I added 1/4 t. paprika) and used my good trusty 30 year old Osterizer AND used the toothpick-hole-in-the-paper-cup tip and voila! Beautiful, glossy, creamy, thick, luscious mayonnaise! Thank you so much for this recipe and thanks to all who have offered their tips - especially the toothpick tip. Easy, easy! Who knew?

2 users found this review helpful
Reviewed On: Apr. 8, 2012
Yummy Honey Chicken Kabobs
Delicious! I added a bit of fresh orange juice in the mix as well, and made extra marinade just for basting. Used all veggies called for and added pineapple. We loved it!

1 user found this review helpful
Reviewed On: Apr. 1, 2012

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