Ktrash Recipe Reviews (Pg. 1) - Allrecipes.com (19462081)

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Sausage Spinach Manicotti

Reviewed: Jan. 20, 2012
This Recipe is great! I made this for my boyfriend last night, and I followed it exactly, except that I didnt have oregano... I used dried basil instead and it didnt seem out of place. I also used spicy italian sausage, which was great. The only thing I will say, is the prep time was probably closer to 30 minutes for me, but well worth it.
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Cranberry Muffins

Reviewed: Jan. 18, 2012
These were pretty good. I baked at 375 for 20mins and they turned out well., I must have a small muffin pan, because i got 16 out of the recipe, not 12. They seemed slightly on the dry side, but I used crisco sticks because I was out of butter, and I dont know if that contributed.
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Best Spinach Dip Ever

Reviewed: Jan. 18, 2012
I first made this dip for a party I was having, and now make it quite a lot of having people over, and it goes over very well. The only thing about the recipe, is that it needs a lot more spinach than it calls for. At least the whole 10oz bag. I have once made with a 16oz bag, and even that didnt seem to much.
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Savory Herb-Crusted Chicken Pot Pie

Reviewed: Jan. 18, 2012
I made this recipe last week, as I had a puff pastry sheet that I was trying to get rid of. I didnt have coarsly chopped herbs, but other than that I follwed the recipe to a T. It was very delicious, and the filling was great. the pastry was really great too.. on the night it was first made. I had a lot of leftovers and had planned on packing it for lunches, but the pastry became kind of soft and sticky when heated in the microwave. Not goos for leftovers, unless maybe you try reheating in the oven.
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Enchilada Pasta Bake

Reviewed: Nov. 9, 2011
I thought that this bake was pretty good, and a quick weeknight meal. My boyfriend hates buying the mixed spice packs because they are a rip-off, so we concocted our own tace seasoning, and it turned out great. Two cups of cheese seemed like a lot to put on the top of this bake, so we only did about a half cup, but if we were to make it again would use a whole cup because it does bake down into the casserole. Very delicious!
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