definitely followed what people said. i tried making this the first time using the rice cooker method (where you add the coconut milk in with the sugar while it cooks), it took twice as long to cook the rice. i had the crushed pineapple with the rice, once it was cooked, and it tasted amazing! like a pina colada! i definitely made the mixture using 1/4 LESS than what is asked for.
i say, use the method that is written here: make the rice (stove top or rice cooker) then make the coconut mixture separately. once the rice is cooked, pour in the mixture and let it set (if using the stove top method to cook the rice, leave the heat on low-medium so the rice cooks in the mixture). i didn't end up making the sauce to pour over the rice cuz it tasted great without it. i used frozen mangoes cuz mangoes were out of season. otherwise it is an awesome recipe! highly recommended!!!!
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definitely followed what people said. i tried making this the first time using the rice cooker...