cegrafton Recipe Reviews (Pg. 1) - Allrecipes.com (19461385)

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30 Minute Irish Skillet

Reviewed: Dec. 17, 2014
Made it just like recipe and sprinkled shredded cheddar on top. Yum! Lots of food!
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Braised Balsamic Chicken

Reviewed: Apr. 11, 2013
Perfect! We love balsamic. Made exactly to recipe. Will make this again!
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Ginger Glazed Mahi Mahi

Reviewed: Apr. 11, 2013
Delish! Followed the recipe exactly. I did make only 2 pieces of fish but made the full recipe for the sauce. I would recommend making all the sauce...we also put it over our rice. Served with green beans also. Perfect.
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Glazed Meatloaf II

Reviewed: Jan. 30, 2013
I used a TBS of balsamic instead of one of the TBS of lemon juice. Super good. But I LOVE balsamic vinegar. Also, I did not use bread to soak up the grease, I just dump it out of the pan when I put the glaze on for the last few minutes of baking.
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Breakfast Casserole II

Reviewed: Jan. 30, 2013
Only used 16 oz tater tots. Thought that was the perfect amount.
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Eggplant and Ground Beef Lasagna

Reviewed: Jan. 30, 2013
also added some cottage cheese - otherwise followed directions. delish!
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Crescent Pizza Pockets

Reviewed: Jan. 30, 2013
didn't know how this dough would be for a pizza crust, I followed directions exactly and it was delish! super easy!
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Easy Vegetable Beef Soup

Reviewed: Nov. 29, 2012
Made EXACTLY as the recipe says and it was great! It's doesn't specify...but I didn't drain the can of tomatoes, just FYI. Good for a cold winter day!
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Garlic Chicken Fried Chicken

Reviewed: Nov. 26, 2012
Works great in the electric skillet! I also doubled the amount of garlic powder, dipped the chicken in egg/milk then flour twice for extra crispy coating and served it with mashed potatoes and green beans, just used a dry mix to make the gravy. I've made it twice now and it was delish! Ended up cooking it for about 10 min on each side, just to be sure it was done - which is no big deal because you can just let the electric skillet do it's thing. Winner!
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Stuffed Green Peppers I

Reviewed: May 7, 2012
Followed this recipe exactly. So good. I guess I put a little extra cheddar cheese on them in the final 5 minutes. My mom used to top her stuffed green peppers with ketchup and I wasn't sure the tomato soup would be as good, but I really liked it.
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Salmon Cakes II

Reviewed: May 7, 2012
I have made these over and over! They are so good - definitely better than the salmon patties I ate growing up. My husband and I love these dipped in ketchup. Sounds kinda gross...but trust me.
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Pork Chop Dinner

Reviewed: May 7, 2012
I didn't change a thing except the quantity. So easy and so delicious!
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