susiebaker Profile - (19460955)

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Home Town: St. Paul, Minnesota, USA
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Member Since: Oct. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Fresh Rhubarb Pie
Just made this for the 3rd time: homemade crust, butter omitted, egg yolk wash. A little more rhubarb than called for, filled my 4 C measure to the top (probably 5 C). I can't imagine what the "1" reviewers are doing wrong; it's not the recipe's fault. This is a superb pie! Perfect consistency, perfect tart/sweet taste. I sifted the sugar and flour and stirred until the mixture was uniform, then distributed it just as directed. This should avoid the problems of lumps, sliminess, and granulation that some people complained of. Next time I'll try the T of butter to see if it adds anything (besides calories...but who's counting?).

1 user found this review helpful
Reviewed On: May 28, 2012
Molly's Chicken
Here's a way of making the sauce thicker, more flavorful, and less salty: mix 1 T tapioca flour with 1/3 C brown sugar in crock pot; stir in 1/4 C soy sauce, 1/3 C ketchup, 2 T vinegar, 1 T sherry, dash ground ginger. Add chicken & carrots, cook on low 3 hours, add 1 cut-up green pepper and 1 small can pineapple chunks with juice, cook 1/2 hour more. It's no longer "Molly's" but it does become an easy sweet and sour crockpot dish.

5 users found this review helpful
Reviewed On: Mar. 8, 2012

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