aregensb Recipe Reviews (Pg. 1) - Allrecipes.com (19460581)

cook's profile

aregensb

Reviews

Menus

 
View All Reviews Learn more
Photo by aregensb

Simple Whole Roasted Chicken

Reviewed: Dec. 13, 2011
I've NEVER made a whole chicken before and was pretty nervous about roasting it for the first time. THIS WAS SO DELICIOUS! I didn't let it marinate and I didn't have most of the spices - I just did the salt, sugar, and doubled the cinnamon. I rinsed the chicken, put an onion and the garlic in the cavity, and rubbed it with the spices. That is all the prep work I did for the chicken and it took less than 10 minutes. Then I chopped up some red potatoes, carrots, leftover radishes, and one more onion to roast along with the chicken. I tossed them with olive oil, salt, pepper, and rosemary. I put the veggies around the chicken and lastly put about a cup of chicken stock in the bottom of the pan with the veggies. This was so good and the cooking time was perfect. I think I might use less salt next time though. Thank you for the recipe!
Was this review helpful? [ YES ]
15 users found this review helpful
Photo by aregensb

Pumpkin Soup

Reviewed: Nov. 11, 2011
Delicious! I doubled this recipe to make some for my family and some for a Halloween work party. Everyone thought it was delicious! I didn't have fresh herbs, so I used dried ones, but it still tasted good. I think I will try adding some cayenne pepper or something next time to spice it up and try something new. This soup got requested for Thanksgiving, so I'll give it a try then. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by aregensb

French Baguettes

Reviewed: Oct. 28, 2011
This bread tastes good but after having lived in France (the home of delicious bread!), I like a crunchier crust. The dough was also rather sticky and difficult to work with. I don't have a bread machine, so I made the bread by hand with the same measurements as the recipe. I will try what other people have said to obtain the crunchy crust: omit the egg wash and mist the oven with water.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by aregensb

Italian Sausage Soup

Reviewed: Oct. 27, 2011
Really liked this soup. I made it with yellow squash instead of zucchini because they were out at my grocery store. The squash gave it a pretty good flavor. Other than that and low sodium beef broth, I followed this recipe. I definitely will make it again. Edit: I made this soup again, this time with the zucchini. I actually liked it a little better the first time with the yellow squash, but it was still delicious. Thanks for this recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States