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Simple Whole Roasted Chicken

Reviewed: Dec. 13, 2011
I've NEVER made a whole chicken before and was pretty nervous about roasting it for the first time. THIS WAS SO DELICIOUS! I didn't let it marinate and I didn't have most of the spices - I just did the salt, sugar, and doubled the cinnamon. I rinsed the chicken, put an onion and the garlic in the cavity, and rubbed it with the spices. That is all the prep work I did for the chicken and it took less than 10 minutes. Then I chopped up some red potatoes, carrots, leftover radishes, and one more onion to roast along with the chicken. I tossed them with olive oil, salt, pepper, and rosemary. I put the veggies around the chicken and lastly put about a cup of chicken stock in the bottom of the pan with the veggies. This was so good and the cooking time was perfect. I think I might use less salt next time though. Thank you for the recipe!
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Pumpkin Soup

Reviewed: Nov. 11, 2011
Delicious! I doubled this recipe to make some for my family and some for a Halloween work party. Everyone thought it was delicious! I didn't have fresh herbs, so I used dried ones, but it still tasted good. I think I will try adding some cayenne pepper or something next time to spice it up and try something new. This soup got requested for Thanksgiving, so I'll give it a try then. Thanks for the recipe!
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French Baguettes

Reviewed: Oct. 28, 2011
This bread tastes good but after having lived in France (the home of delicious bread!), I like a crunchier crust. The dough was also rather sticky and difficult to work with. I don't have a bread machine, so I made the bread by hand with the same measurements as the recipe. I will try what other people have said to obtain the crunchy crust: omit the egg wash and mist the oven with water.
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Italian Sausage Soup

Reviewed: Oct. 27, 2011
Really liked this soup. I made it with yellow squash instead of zucchini because they were out at my grocery store. The squash gave it a pretty good flavor. Other than that and low sodium beef broth, I followed this recipe. I definitely will make it again. Edit: I made this soup again, this time with the zucchini. I actually liked it a little better the first time with the yellow squash, but it was still delicious. Thanks for this recipe!
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