aregensb Profile - (19460581)

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Member Since: Oct. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 4 reviews
Simple Whole Roasted Chicken
I've NEVER made a whole chicken before and was pretty nervous about roasting it for the first time. THIS WAS SO DELICIOUS! I didn't let it marinate and I didn't have most of the spices - I just did the salt, sugar, and doubled the cinnamon. I rinsed the chicken, put an onion and the garlic in the cavity, and rubbed it with the spices. That is all the prep work I did for the chicken and it took less than 10 minutes. Then I chopped up some red potatoes, carrots, leftover radishes, and one more onion to roast along with the chicken. I tossed them with olive oil, salt, pepper, and rosemary. I put the veggies around the chicken and lastly put about a cup of chicken stock in the bottom of the pan with the veggies. This was so good and the cooking time was perfect. I think I might use less salt next time though. Thank you for the recipe!

16 users found this review helpful
Reviewed On: Dec. 13, 2011
Pumpkin Soup
Delicious! I doubled this recipe to make some for my family and some for a Halloween work party. Everyone thought it was delicious! I didn't have fresh herbs, so I used dried ones, but it still tasted good. I think I will try adding some cayenne pepper or something next time to spice it up and try something new. This soup got requested for Thanksgiving, so I'll give it a try then. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Nov. 11, 2011
French Baguettes
This bread tastes good but after having lived in France (the home of delicious bread!), I like a crunchier crust. The dough was also rather sticky and difficult to work with. I don't have a bread machine, so I made the bread by hand with the same measurements as the recipe. I will try what other people have said to obtain the crunchy crust: omit the egg wash and mist the oven with water.

1 user found this review helpful
Reviewed On: Oct. 28, 2011

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