Simple Whole Roasted Chicken
I've NEVER made a whole chicken before and was pretty nervous about roasting it for the first time. THIS WAS SO DELICIOUS! I didn't let it marinate and I didn't have most of the spices - I just did the salt, sugar, and doubled the cinnamon. I rinsed the chicken, put an onion and the garlic in the cavity, and rubbed it with the spices. That is all the prep work I did for the chicken and it took less than 10 minutes. Then I chopped up some red potatoes, carrots, leftover radishes, and one more onion to roast along with the chicken. I tossed them with olive oil, salt, pepper, and rosemary. I put the veggies around the chicken and lastly put about a cup of chicken stock in the bottom of the pan with the veggies.
This was so good and the cooking time was perfect. I think I might use less salt next time though. Thank you for the recipe!
16 users found this review helpful
Dec. 13, 2011