BronR Recipe Reviews (Pg. 1) - Allrecipes.com (19460571)

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Easy Pizza Sauce III

Reviewed: Nov. 7, 2011
This is a pretty excellent pizza sauce for as easy as it is. It's a winner hands down. Of course I jazzed it up a bit, but who doesn't like to use their imagination. I liked using San Marzano tomatoes. Thanks for the solid recipe!
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New York Italian Pizza Dough

Reviewed: Nov. 3, 2011
Best recipe for pizza dough I've found so far! Texture is what matters here and this has it. I've made it four times now. First time it was tricky working with but you figure it out. I've added flavors since, doubled it, halved it, it always works! Next time I'm substituting flat beer for half the liquid and see what that does, but I'm really having fun with this! Oh, and always toss it, don't roll it! Takes practice but it's fun and you'll get the hang of it! Awesome recipe! Kudos and thanks.
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Beef Taco Skillet

Reviewed: Nov. 2, 2011
I agree with some of the people here who didn't like this. Turn this into a casserole instead and use tortillia chips, taco seasoning for the browning of the meat, and everything else is fine. Bake in a 350 degree oven until tortilla chips start to wilt, then cover with cheese and bake an additional five minutes, all done.
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Tender Italian Baked Chicken

Reviewed: Nov. 2, 2011
This is a pretty standard recipe and I've seen it many times. It does make for moist chicken, but high in fat content due to the mayo. You can sustitute many other things in it's place and even change up the choice of meats. I prefer mine extra crispy so I would tend to use panko here instead of breadcrumbs.
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