I took this to my last work luncheon and received rave reviews! I kept to the heart of the recipe but took a couple of the suggestions from other reviewers...to make 24 sliders (double this recipe): 4 large boneless skinless chicken breasts and 6 small boneless skinless chicken thighs and I used one bottle of mild buffalo wing sauce and one regular buffalo wing sauce...all other ingredients as written. As a time saver and to cut down on mess, I discovered if you use a hand held potato masher you can break up the chicken in the crock pot to the consistency you want easily without any mess or fuss.
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I took this to my last work luncheon and received rave reviews! I kept to the heart of the...